eduzhai > Applied Sciences > Food Science >

Observability of Food Safety Losses in Maize: Evidence From Kenya

  • Save

... pages left unread,continue reading

Document pages: 27 pages

Abstract: Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards. We analyze data from 1500 maize samples and associated consumer surveys collected from clients of small-scale hammer mills in rural Kenya. We find that while visible damage to maize is penalized by lower prices, there is no correlation between price and aflatoxin, a carcinogenic fungal contaminant, implying an absence of market incentives to manage this aspect of food loss. Aflatoxin contamination is, however, correlated with consumer perceptions of quality, especially for self-produced maize, suggesting an information asymmetry that could lead to inefficiencies in this market.

Please select stars to rate!


0 comments Sign in to leave a comment.

    Data loading, please wait...